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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge










    
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite cheese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey.
  • Made from unpasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.

Size: 15.5 ounces Item: 1247P
$22.99

 
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Latest Customer Reviews for Artisan Raw Milk Manchego - Pound Cut
By Jkduggan2002
from Boston
on Dec 21, 2013
Pricey for Manchego but decent
This was good but a bit on the pricey side for this quality you can find easy at your local grocery store ([ ] could beat it)
By gloria
from NJ
on Dec 20, 2013
It must have been good!!!
Bought three cheeses from igourmet and put them out at a party with the tasting information. I put a jar of quince paste out with this manchego. Went to taste some and it was ALL gone...so it had to be good. I will have to re-order so I can attest to it myself!
By Manya Menapace
from Pennsylvania
on Dec 02, 2013
Privileged to have eaten it
I love Manchego and all sheep cheese. This one is heavenly: a beautiful flakey texture and just the right balance of piquancy and richness. This is one at the top of my list.
By Cheesman
from Richardson, TX
on Dec 27, 2012
Excellent Cheese!
Creamy taste, firm texture, slightly clumbly but did not lack moisture. Great when paired with a good quality Sherry and a little quince paste.
By Mad-City paul
from Madison, wi
on Aug 07, 2012
A solid Manchego
This is a good manchego, to be sure! It has a piquance, but it is not overwhelming. There is blend of aged cheese, with the earthiness that a Manchego brings, but countered by the slight saltiness. I agree with the description. A little touch of honey really brings this cheese to life!
By knitchef
from Atlanta
on Jul 21, 2012
Amazing
Wonderful cheese
By Gordyk
from Ghent, NY
on Jul 02, 2012
Full, sharp.
Notable, strong taste, probably for a real cheese lover. Must be experienced and open. Use in mixing cheeses for cooking.
By GogoTheGreat
from TX
on Apr 20, 2012
Manchego
This was a very good cheese and now I'm curious to try the less aged version.
By smc
from Washington
on Jan 02, 2012
Delicious
I decided to try this when browsing for another kind of cheese - glad I did. My daughter and I both think it's delicious.
By jonzeeboy
from Charlotte, NC
on Nov 27, 2011
a favorite
The extended family devoured this cheese as an appetizer during our thanksgiving gathering.
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