Inspired by our own favorites, we've designed this assortment of our favorite cheeses for winter. This assortment includes:
Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.
- Comte: Comté is a handmade, artisan French cheese of the truest type. This raw-milk Comté is aged for six months, and develops a tight-knit texture and satiny body. (7.5 oz)
- Monte Veronese: Skilled artisans hand craft Monte Veronese Latte Interno in Lessinia, the picturesque mountain area above Verona. It is a semi-hard, semi-cooked, slightly straw-colored cow's milk cheese with a scattering of tiny, diffused holes. Serve this smooth, earthy cheese with crisp fruits and vegetables. (7.5 oz)
- Appenzeller: This Swiss cheese has a pleasantly smooth texture, but this cheese's true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely for fondue, too. (7.5 oz)
- Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (7.5 oz)
- igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
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