These Atlas mixed olives from Morocco are packed in a Harrisa-spiked olive oil. These olives have a very crisp texture with a hint of spice from the Harissa. Great as a snack or appetizer, these olives also go very well in cooked tangine dishes. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.