Australian cheeses are a fascinating blend of European-style craftsmanship, but use the excellent quality milk from the Australian dairy lands. igourmet.com has put together the perfect sampler for anyone interested in the flavors of Australia. If you're looking for a change of pace, or eager for the perfect partner for your favorite bottle of Australian Shiraz or Semillon, discover these cheeses from down under. This assortment includes:
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- Roaring Forties Blue: Roaring 40's Blue has become one of our best-selling blue cheeses, with its creamy texture and sharp, yet buttery, flavor. The rindless cheese is matured in its wax coating, which cuts off the oxygen supply, promoting its sweet and fruity flavour. The wax also assists in retaining the blue's moisture, creating a smooth and creamy texture. (8 oz)
- Stokes Point Smoked Cheddar: This cheddar is made in the traditional way, matured for nine months and then smoked with Tasmanian hardwood. Its beautiful, edible golden rind, created during smoking, has a rich, smoky flavor and also acts as a natural preservative. (8 oz)
- Exotic Chevres by Moondarra: Moondarra Cheese, based in the Gippsland region of Australia, is widely acclaimed for the high quality, innovative and unique range of flavored cheeses they produce. They painstakingly demand only the freshest ingredients and use unique methods of processing to produce flavored cheeses that leave you asking for more. (4.2 oz)
- Dairy Vale Vintage Australian Cheddar: This extra sharp white cheddar is made by the same dairy as the Great Ocean, but these select blocks are aged for 2 years, giving it time to develop a striking tangy character. (8 oz)
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