A lighthearted take on the classic lemon curd, this "Banoffee Curd" is an irresistible blend of bananas and toffee. Made with real eggs, butter, and sugar, this is the perfect dessert topping for steamed puddings, pound cake, or ice cream. It's also hard to pass-up as a breakfast time indulgence on pancakes, scones, waffles, or toast. Imported from Scotland, the Mrs Bridges collection is crafted using classic methods. An authentic approach means that they use the time-honored, slow boiling, open-pan method of making sauces and preserves in the traditional copper bottom pans. The family run company is based in Arbroath on the east coast of Scotland. Mrs Bridges products are all manufactured with no additives, preserving tradition - and more importantly rich flavor. With the best of Scottish soft fruits on the doorstep in the berry fields of Scotland, Mrs Bridges' recipes use only the highest quality crops to produce a notably superior collection of food gifts. As Mrs Bridges herself would say; "The Difference is in the Taste."