Barbers 1833 Vintage Reserve Cheddar Cheese

igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
Igourmet Shipping Photo
igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
igourmet_7449_1883 Vintage Reserve Cheddar Cheese_Barbers_Cheese
Igourmet Shipping Photo

Cut & Wrapped by igourmet

Origin: United Kingdom

Origin: United Kingdom

$12.99

/ 7.5 ounce

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Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags6 Pack

SKU: 7449

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. Today the Barber farms comprise 2500 acres of prime Somerset dairy land and are home to some 2,000 dairy cows. They continue to use traditional ‘cheddaring' techniques, combined with a unique collection of traditional starter cultures, to create a truly authentic West Country Farmhouse cheddar.

The secret behind Barber's 1833's unique character lies in the use of a collection of traditional starter cultures for which the family are the sole guardians. These cultures are the friendly bacteria added to the milk to start the cheese-making process and are the most important ingredient in determining the flavor and quality of the finished cheese. Barber's cultures are derived from bacteria naturally occurring in the milk of the region and have been isolated for their ability to produce great flavors and traditional cheddar character.

Barber's are determined to preserve this collection of natural mixed starter cultures and to this end, have created a unique laboratory, dedicated to their preservation at Maryland Farm. It is these cultures that give 1833 its unique complexity of flavor, and they are determined to protect them - and the heritage of West Country Cheddar - for generations to come. Barber's 1833 Vintage Reserve Cheddar is the culmination of all their achievements. A deliciously creamy cheese with both savory and naturally sweet notes. Only the very best leaves the farm with the 1833 stamp.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Nutrition Facts

Barbers 1833 Vintage Reserve Cheddar Cheese by Cut & Wrapped by igourmet

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 120

Calories from Fat 90

% Daily Value*

Total Fat 10g

Saturated Fat 6g

Trans Fat 0g

Cholestrol 30mg

Sodium 200mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 7g

Vitamin A

.06%

Vitamin C

0%

Calcium

.20%

Iron

0%

Vitamin E

0%

What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.

Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.

What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.

How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:

CHEESE TYPE

EXAMPLES

SHELF LIFE

Fresh Cheeses

Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre

5 - 7 Days

Soft Ripened Cheese

Brie, Camembert, Triple Cream, Limburger, Robiola

7 - 10 Days

Blue Cheeses

Danish Blue, Roquefort, Gorgonzola, Stilton

2 Weeks

Medium Firm Cheeses (semi-hard)

Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine 

2 - 3 Weeks

Firm/Sharp Cheeses

Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere

4 - 6 Weeks

Grating Cheeses

Parmigiano, Grana, Pecorino Romano, Asiago

3 – 6 Months

SHIPPING OPTIONS & FEES

Please allow 1-3 business days to process your order.

Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99

* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!

Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*

Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico. 

Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.

Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.