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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
The Barber family has been farming and making cheese at Maryland Farm in Ditcheat, Somerset England since 1833. Today the Barber farms comprise 2500 acres of prime Somerset dairy land and are home to some 2,000 dairy cows. They continue to use traditional ‘cheddaring' techniques combined with a unique collection of traditional starter cultures to create a truly authentic West Country Farmhouse cheddar.

The secret behind Barber's 1833's unique character lies in the use of a collection of traditional starter cultures for which the family are the sole guardians. These cultures are the friendly bacteria added to the milk to start the cheese-making process and are the most important ingredient in determining the flavor and quality of the finished cheese. Barber's cultures are derived from bacteria naturally occurring in the milk of the region and have been isolated for their ability to produce great flavors and traditional cheddar character.

Barber's are determined to preserve this collection of natural mixed starter cultures and to this end, have created a unique laboratory, dedicated to their preservation at Maryland Farm. It is these cultures that give 1833 its unique complexity of flavor and they are determined to protect them - and the heritage of West Country Cheddar - for generations to come. Barber's 1833 Vintage Reserve Cheddar is the culmination of all their achievements. A deliciously creamy cheese with both savory and naturally sweet notes. Only the very best leaves the farm with the 1833 stamp.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by the half-pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 7449
$8.99

 
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Latest Customer Reviews for Barbers 1833 Vintage Reserve Cheddar
By jonbgood
from decatur, texas
on Dec 07, 2012
Dam good
Hard to add to the previous reviews but here I go: pretty dam good, and thats all I got to say about that.
By Paul
from Ohio
on Sep 22, 2012
mmmmmmmmmgood
Has a very nice taste of a carefully processed cheese which literally melts in your mouth. a little bit will make you happy
By Thomas
from Washington
on Jul 28, 2012
The Best Cheddar Period
There are many rip offs of so called Cheddar Cheese, for me it has to come from England anywhere else is counterfeit........... This is the best of English Cheddars fabulous.....
By Adele Kupchik
from Ozark, MO
on Apr 20, 2012
So good I couldn't stop eating it!
This was the first of 4 cheddars ordered, and it was SO good that I had to stop myself from consuming the entire chunk in one sitting! Nice crystals and very smooth, yet crumbles nicely, too. Love this cheese!!!
By Rosario E. Torres
from San Antonio, Texas 78223
on Apr 12, 2012
Barbers 1833 Vintage Reserve Cheddar rules!
So glad that ancient man came up with a way to make milk in a portable form or else I would'nt get the chance to sample and eat such lovely cheeses such as the Barbers 1833 Reserve Vintage Cheddar. Thank you igourmet.
By Toni Medina
from Birmingham, AL
on Feb 24, 2012
Truely Amazing
I got this as a valentine present for my boyfriend because he loves cheese. I figured a nice block of vintage cheddar would be a awesome surprise. To my surprise is was even better. This cheese is great its taste is something totally different than what I was expecting its sharp but sweet. I intend on trying something else soon
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