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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
To bears emerging from their winter hibernation, one of their first and favorite foods is Bärlauch (Allium ursinum). Bärlauch translates from German to "bear's garlic", and people living in the Bavarian Alps have known this tasty herb for thousands of years. Archaeologists discovered traces of wild garlic at alpine sites settled by Germanic tribes during the Neolithic period.

Today, Bavarians still anticipate the annual arrival of wild garlic, one of the first plants to appear after the melted snows of March and April. Soups, cream cheese, salads, and pasta dishes featuring wild garlic recall the plant's traditional healing properties and welcoming antidote that refreshes and wakes the body from its from winter slumbers.

Schönegger Käse-Alm uses wild garlic to enhance this semi-hard, seasonal cheese made from the raw milk of cows that graze on nearby mountain meadows. During an eight week ripening period, the extremely pungent cheese is saturated with a mixture of fines herbs, which impart a hearty, aromatic flavor.

Serve Wild Garlic Cheese with a whole-grain, artisanal sour dough bread and a frothy mug of ale and taste Bavaria's blue sky, clear streams, and flower-covered mountain pastures in cheese form.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 12 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 7059S
$5.99

 





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Latest Customer Reviews for Barlauchrebell (Wild Garlic Cheese)
By Hag
from New Orleans
on Dec 16, 2008
For the Garlic Lover
We really enjoyed this cheese, it didn't last the evening with 12 guests and 18 cheese to sample...We didn't find it to be overly pungent or offensively strong smelling. Though I must admit that we are lovers of garlic and things pungent...Might not be for everyone, but we loved it...
By Rottmom
from Chicago suburb
on Aug 12, 2008
Overpowering
I love garlic and use it as often as possible but this cheese has an overwhelming STRONG garlic taste and smell that I really did not like. I'm not sure how I will use it up -- maybe a very small amount to make cheesy garlic bread. I do not recommend putting this on a cheese platter with other cheeses. A ziploc bag does not contain the odor of garlic.
By Jane
from Tulsa
on Aug 10, 2008
Not as scary as expected!
I was almost afraid to unwrap the cheese given the other reviews, but the odor really wasn't that bad, or maybe it was just because we liked the cheese so much that it didn't last long enough for the smell to permeate the house!
By BAD
from Roanoke, Va.
on Aug 09, 2008
OH! the aroma!!!
Served this last night at a party. The smell made several people leave the room! One guy said it would make great bait for catfish, but he took it home--I think for him!All the women hated it. Some men came to it and enjoyed the layers of flavor. I was serving wine. This cheese needs to go with a dark beer in an outdoor garden!The only other place I would serve it is in a bathroom with the exhaust fan on!!!!Barbara
By loadster
from SoMD, USA
on Jul 11, 2008
Not limburger; but pungent
Yes this will overwhelm your fridge, even when hermetically sealed. It is a very raw milk cheese and the flavors are not overwhelmed by the garlic. I think you could add small bits of plutonium and it would not be overwhelmed. Try anything, but in moderation.
By sage
from Ivins. UT
on Jul 08, 2008
excelent if you like it strong
will knock you over
By ruzicka
from Aurora, Colorado
on Jul 06, 2008
Whew!
My wife could not handle this cheese due to it being soooo stinky. In fact, even wrapped tightly in plastic wrap, it still overwhelms our refrigerator!
By Debra
from Norfolk VA
on Jun 11, 2008
Wild and garlicky
Tried this for the first time tonight with friends. We had a cheese party, actually, with a combination of pungent and mild cheeses. This one got high marks. Even though it is pungent, our friend who hated Stinking Bishop ate this cheese over and over again. Highly recommended.
By Terrie Pontecorvo
from Roseland,New Jersey
on Oct 10, 2007
didn't like cheese
sorry i bought this cheese.didn't like the taste.
By Retired n lovin it
from North Port, FL
on Apr 27, 2007
I would buy this product again and again
Excellent combination of flavors
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