A traditional Basque Sausage made with pork and flavored with AOC Piment d’Espelette. Piment d'Espelette is the classic flavor of many Basque country dishes. A Basque navigator, who accompanied Christopher Columbus, imported the plants from South America, introducing them to the exceptional soil of Espelette in the Basque region of S.W. France. Fabrique Délices selects a limited number of "All Natural" meat suppliers according to its high standard of quality. All meats used in their "All Natural" products are guaranteed antibiotic & hormone free. Animals are fed with the purest natural feeds (no animal by-product). All of these natural sausages are free of preservatives, artificial ingredients and nitrites. Based in Hayward, California, between San Francisco and San Jose, Fabrique Delice has been producing artisanal charcuterie in the U.S. since 1985. Due to the perishable nature of these sausages, they will ship separately from the rest of your order in an igourmet Eco-Cooler. Once thawed shelf life is 7 days refrigerated.