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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Here by popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese (Italian for "beautiful country") is now made in Wisconsin. Dante used the phrase "Bel Paese" to describe Italy, which inspired Galbani's name for this Italian-style cheese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it is a pale, creamy yellow, and has small holes within its texture. Bel Paese has a mild, buttery flavor, similar to mozzarella but with more body and tang. A versatile cheese, Bel Paese is suitable for cracker-snacks or as a dessert cheese. It also melts well, making it perfect for casseroles or pizza. Savor Bel Paese paired with a light Chardonnay.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 1227S-2
$7.99

 
Quantity:





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Latest Customer Reviews for Bel Paese
By Marie R Bailey
from Pinehurst, North Carolina
on Apr 06, 2012
A Pleased Customer
wonderful cheeses, I have never been displeased. Living in the south these items are not always available. I worked for a large supermarket for years as a Deli manager and later set up new stores. I learned to love cheese and igourmet has always been my chosen supplier. thanks for great timely service
By TrickyTom
from Ashland, OR
on Dec 02, 2011
A Tangy Delight!
Perfect texture and taste, and a great melter as well!
By Carolel56
from Summerside, Prince Edward Island, Canada
on Apr 22, 2011
Great Service & good food
This cheese is like I remember it.. I can't buy it anywhere here, so this is amazing! Fast delivery and fresh as can be. I will definitely order again... Thanks
By abalch49
from AZ
on Feb 21, 2011
Soft and Creamy
Mild and mellow with a slight bite at the finish. Went well with champagne and crackers.
By Kate
from Wisconsin
on Dec 26, 2010
Excellent Cheese
Bel Paese I found to have a texture that was smooth, a mild soft cheese to enjoy anytime.
By Robin
from Minot, ND
on Apr 03, 2010
Loved it
Tasty & creamy
By Robin
from Minot, ND
on Mar 26, 2010
A Strong Version of Mozarella in Flavor
It tastes and has the texture of an aged mozarella--I'd prefer to get more extraordinary cheeses next time
By Ivy
from King, NC
on Apr 06, 2009
Great cheese!
My husband and I have frequent "diners" with only cheese, crackers and wine. We love to mix different cheese types and textures, and we loved Bel Paese because is semi-soft and has a buttery texture. We paired it with a Tempranillo wine.
By Debbie the Nurse
from Bucks County, PA
on Dec 20, 2008
Dessert a la Bel Paese
I served the Bel Paese as a dessert cheese with chutney and Parmesan cheese crackers. My guests raved about the divine flavor combination. The cheese itself would have sufficed.
By philliplebeau
from Decatur, Alabama
on Aug 16, 2008
A good mild cheese
This is a good but not outstanding soft mild cheese.Not bad as a snack with crackers and wine or after dinner.
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