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The perfect giant green, firm,
plump and succulent olive.
Best suited with white wine
or Prosecco as a starter.
Rinse gently before serving
and keep in the fridge once
opened.
Masseria Bosco Pontoni is near San Martino in Pensilis, 120 meters above sea level. Situated on the border between Molise and Puglia, the estate has been in the Colonna family since the start of the 19th century when Prospero Colonna received the land from the Duchess Cattaneo di Sannicandro as part of her dowry.T he land is hilly with medium-textured soil, partially south facing. This stunning estate has vast stretches of olive groves, wheat and sunflowers. Herons, hawks and migratory birds pause to feed at the estate’s three artificial lakes, the first innovative project in Southern Italy carried out by don Francesco in the early 1960s.
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