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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918. In Benedetto Cavalieri's "delicate method", water and durum wheat are kneaded together and processed slowly and gently. To form the pasta into a variety of traditional shapes, the dough is extruded through antique rough bronze dies and dried gradually at room temperature. The result of this dedication to tradition and attention to detail is a pasta with the distinct fragrance and flavor of wheat and a satisfying chew that is typical of high-quality pasta made the authentic, old-fashioned, artisanal way. Sauce this special pasta sparingly so you can taste the difference between it and the pasta you buy at the supermarket.

Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after "Bucato," which means "pierced." These long, narrow tubes are popular in Rome, Naples, and Liguarian dishes, and are perfect in rich, buttery sauces.
Size: 1 pound Item: 4186
$9.99

 
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Latest Customer Reviews for Benedetto Cavalieri Pasta - Bucatini
By John D'Antoni Jr
from Longview, TX
on May 06, 2013
Benedetto Cavalieri Pasta - Bucatini
Great
By Jim
from Oklahoma City
on Dec 23, 2012
It is a Christmas Present.
Sorry, the product is not for me. However, the gift recipient loves Bucatini, so I am sure she will like yours. Thank you anyway.
By carol
from palm desert, california
on Nov 22, 2010
The BEST
This brand of pasta is the best I've ever had, except for hand-made. Exceptional!
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