In the Northwest corner of France lies the lush lands of Normandy. This is some of the most productive pastureland in all of France, and its butter, milk, and cheese have been prized by both the French and international gourmets for centuries. It is here, in the home of Camembert and Calvados, that this exceptional butter is made. Bessofier is a sweet, unsalted butter, perfect for baking, sauteing, or just topping a slice of toasted baguette. We love this butter for all types of classical French dishes, as it has an authentic flavor you can't find in most domestic butters. It's exceptional for Sole Normande, shortbread cookies, or making your own buttery brioche.