Imported from Germany, this thinly-sliced Black Forest Prosciutto is gently smoked and air-dried for a robust flavor. Black Forest ham is produced only in Germany's Black Forest and has to fulfill strict regional stipulations. Each pork leg is salted, then seasoned by hand according to traditional recipes, handed down through generations. It takes four to six weeks to salt the leg, after which the ham is then air-dried before being smoked gently over fir wood. The typical feature of Black Forest ham is its smoky flavor, hearty taste,and typical dark color. This century-old production method guarantees a supremely tender meat with a delicate, sophisticated flavor.