Some bread, a bowl of olives, and a little wine; how much tradition and culture is handed down each time you sit down to this traditional meal? Tradition is the driving force for all of Cinquina's olive products. Based where the sun shines on the green hills of Abruzzo Frentana, at the foot of the Maiella Mountains, Cinquina is dedicated to selecting only the best olives from their grove of ancient trees. Quickly and carefully packed, each jar fully preserves the original purity and flavor of these exceptional olives. These medium-sized leccino olives have a delicate, fruity flavor, making them perfect for antipasto trays or mixing into pasta sauce.