Vosges' new generation of caramel filled bars will have you swooning at first bite. 70% cacao dark chocolate surrounds the molten, salt-spiked, soft caramel center. If you are a newcomer to the addictive combination of salt and chocolate, this bar is a must-try.
Black Hawaiian salt or Hiwa Kai is a blend of sea salt and volcanic charcoal. The salt is harvested naturally in ocean pools that have formed from past volcanic eruptions. The salt's striking obsidian hue is matched only by its flavor on your palate- slightly nutty and smoky-the perfect combination with burnt caramel and dark chocolate. 2011 Gold Sofi Winner: Outstanding Chocolate.