Winter Park Dairy is the first Florida licensed dairy to be built in the last decade and the pioneer in producing 100% natural raw milk artisan cheese. Produced in small wheels, "Bleu Sunshine" ages to perfection quickly and maintains the closest possible connection to the cow and farm. This natural rind, blue veined cheese superbly balances the complexities inherent within raw milk cheese. Un-cooked, un-pressed and aged greater than 60 days, the imported French cultures used in its production impart a mild, nutty taste and creamy texture. Only natural sea salt is added to the curds.
The Green family has farmed the land surrounding spring-fed Lake Florence for 4 generations. Citrus was king and the Green groves produced oranges, tangerines and grapefruit for over a century until the back to back freezes of 1983 and 1985 laid permanent waste to the fruit and trees. So that the farm could continue to produce fresh food for the community and a living for the family, David Green and Dawn Taylor-Green started Winter Park Farm in 2001 to breed and raise Angus cattle.
- Made from unpasteurized cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by hand.