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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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This blue from southeastern France is creamier than Roquefort, owing to the fact that it is made from cow's milk rather than sheep's. The terrain near Auvergne is craggy and desolate, and thus, better suited to raising sheep than cows. Even so, the region manages to produce enough cow's milk to eke out its small annual production of Bleu d'Auvergne. Bleu d'Auvergne is great crumbled on a tossed salad. You should also try a small piece on a slice of apple for a beautiful, healthy midday snack.
  • Made from unpasteurized cow's milk.
  • Whole form is 5 lbs.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 144S
$9.99

 
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Latest Customer Reviews for Bleu d'Auvergne
By A
from New Orleans, LA
on Jun 15, 2013
good
Good but not the best bleu I've had. It has a nice, creamy texture that spreads well. I wouldn't use it for crumbles.
By Jsimpson
from Mobile, AL
on Apr 14, 2013
Wonderful bleu cheese
Great French blue (bleu) cheese. One of the old classics like Stilton, and I prefer this. Perfect on a cheese board. Love it.
By foxylady
from Cotton Valley, LA
on Apr 14, 2013
A favorite
I make sure I keep this on hand. It is so creamy and delicious with that perfect blue cheese taste.
By Robert Steinberger
from Lexington,KY
on Apr 12, 2013
Cheese to please
Your Bleu d'Auvergne was excellent and I'm happy with my purchase!
By Total Whole Complete
from Chicago, Il
on Mar 24, 2013
5 STARS
Used it with Pink Lady apples. It added to the flavor of the apples and was smooth and creamy with lots of"blue" flavor.
By Newton James
from Northwestern Illinois
on Mar 11, 2013
Melts in your Mouth
Earthy, salty, buttery and mushroom goodness all wrapped in a moist rind. Great with wine, sliced apples, crackers. If you like Bueu's this one is not to miss.
By Richnjc
from Kansas City
on Feb 12, 2013
Bleu d'Auvergne
Awesome tasting cheese! We LOVED it!
By Jidon
from NC
on Jan 26, 2013
For Cheese Lovers
Excellent as a snack, on salads and on crackers. Best I have ever tasted.
By Joan
from Cotton Valley, LA
on Jan 19, 2013
Addictive
So delicious and creamy. Hard to stop eating.Some of the best bleu I've eaten.
By halpadt
from Phoenix AZ
on Jan 18, 2013
fantastic bleu
This is one of my two favorite cheeses. Great melding of flavors.
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