70% cacao dark chocolate surrounds the molten, soft caramel center. The sweet blood orange purée juxtaposed to bitter aperitif Campari® and tart hibiscus will captivate your palate. And would you suspect that blood oranges are almost as good for you as dark chocolate? The blood orange has a flavor similar to a hybrid of a tangerine and pomelo. Its crimson interior is a result of a red pigment called anthocyanin, a powerful antioxidant that is not typically found in other citrus fruits. Anthocyanin is believed to neutralize free radicals in the body that are responsible for numerous ailments associated with aging. So enjoy this chocolate like you would any other health food!
70% Dark Cacao.