These slightly spicy seasoned peanuts are the perfect partner to your favorite bloody mary! Located in the heart of Colonial Williamsburg is The Peanut Shop of Williamsburg. It was in that tiny shop where their small batch, handcooked roasting techniques were developed and perfected. While the shop is still there, they have long since moved the roasting kitchen to larger confines just north of Williamsburg while staying true to their original cooking traditions. Although there has been many changes since the Williamsburg shop first opened its doors, what hasn't changed is the extraordinary, crunchy flavor resulting from time honored roasting methods. Peanut Shop peanuts will achieve their legendary flavor and crunchiness as a result of time honored cooking practices. They begin with only premium quality, super extra large Virginia peanuts, hand selected for their size. These peanuts are first water blanched, which gives them their fresh and unique crunchiness, and then small bunch roasted in 100% pure peanut oil under direct supervision of thier Roastmaster.