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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

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Located in Walpole, Boggy Meadow Farm is the only licensed cow's milk cheese producer in the state of New Hampshire. Over the past 180 years, many traditions have been developed on the farm. Today those traditions continue under the leadership of Powell Cabot, who inherited the farm in 1993.

Boggy Meadow Farmstead Baby Swiss is made from fresh, unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. Their herd is recognized for the quality and wholesomeness of its milk. One of the attractive features of farmstead whole milk is the subtle and interesting variation in flavor and texture from batch to batch and even within each batch, throughout the year.

The Boggy Meadow Cheese Plant is located in an original 18th century farmhouse. Fresh milk is pumped directly from their milking parlor to the plant where it is processed into cheese. After pressing, the cheeses are placed in an adjacent curing room where the aging process begins and pasteurization occurs. This process produces the smooth texture and rich, sweet, buttery, nutty taste that Boggy Meadow cheese is known for. This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes.

  • Made from unpasteurized cow's milk.
  • Whole form of cheese is 6 lbs.
  • We cut and wrap this item by the two pound cut.
  • Please contact us if you would like to purchase the whole form.
Size: 2 pounds Item: 1157
$29.99

 
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Latest Customer Reviews for Boggy Meadow Farmstead Baby Swiss - Two Pound Club Cut
By jbpowers
from Spencer,NY
on Sep 29, 2013
Great Cheese
This swiss is so creamy and delicious!!
By LC1969
from MI
on Feb 12, 2012
Great cheese - wonderful flavor!
Avery nice baby Swiss. Flavor was just right. Great with crackers.
By papillon
from NJ
on Jan 19, 2009
A Fun little cheese -- very versatile
Boggy Meadow Farmstead Baby Swiss is a happy little cheese that can go anywhere you'd put swiss, fontina, muenster, or any other semi-firm cheese. Pairs with fruit well, but also great grated for gratin and cheese sauces.
By Charlie O.
from Tucson, AZ.
on Oct 23, 2008
NOT A SWISS CHEESE
I lived in France for three years and know CHEESE, good and BAD. This is product is BAD. Not a Swiss type of Cheese. I'm surprised that igourmet sells this.
By Ter
from Roseland,N.J.
on Oct 19, 2008
I would buy this again.
boggy meadow farm swiss taste so good in a sandwich.
By cheeselover
from charleston, sc
on May 21, 2008
Excellent baby swiss
we enjoyed the baby swiss on crackers as a snack - sorry we didn't order more!
By Test User
from Georgia
on Apr 24, 2008
Good buy.
I might like the option of having it sliced.
By Ivan
from NE Pa
on Apr 01, 2008
One sharp baby
A bit sharper than I expected (almost like a cheddar) but with a nice taste and nicer textureExcellent melted, though fine on a plate, as well
By Holly the Cheese-Every-Night-Woman
from milford, ct
on Mar 20, 2007
The Swiss Would Be Jealous!
This is a delightful, somewhat quirky little baby. The flavor was not quite full-blown Swiss, but delectable in its own way. It is a bit softer on the palate than its bigger brothers and has a great melting quality.
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