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Boquerones in Vinegar
Fresh from the Cantabrian Sea, these famous white anchovies are lightly cured in a brine of sea salt, white wine vinegar, and garlic. Unlike most other anchovies, boquerones are neither excessively fishy nor salty, making them ideal for eating as a snack or tapas. They are renowned for their delicate flavor and best served with crusty bread and olives. On top of their wonderful flavor, boquerones are an excellent source of Omega 3 oils.
Size:
3.53
ounces
Item:
521
$12.99
Quantity:
Read 13 Reviews
0 Reviews
Write a Review
0 Reviews
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Latest Customer Reviews for Boquerones in Vinegar
By
betty
from
rowaton, ct
on
Feb 03, 2012
good
While less salty than some other boquerones I have tried they were a little fishier. Still a thousand times better than canned Great on a caesar salad or with hot crusty bread
By
Eric
from
Boston
on
Jan 15, 2012
Almost
Almost as good as they are in Espana.
By
Diane Gibson
from
Belleair, Fl
on
Jan 03, 2011
Boquerones
As usual, excellent!
By
et
from
jacksonville, fla.
on
Jul 11, 2008
Nasty
I eat regular anchovies frequently. These were terrible. The smell was one of ammonia and something rotten. I rinsed the can, put the product down the disposal, after which I had to deodorize same. I love your spanish anchovies and the others but will never use this product. This was a poor experience.
By
crabby_patty
from
Dublin, CA
on
Jun 01, 2008
Delightful
Wonderful served as an hors d'oeuvre with lemon olive oil and lemon zest.
By
paso57
from
Paso Robles, CA
on
Apr 09, 2008
White Anchovies from Spain
The Boquerones were excellent! Our favorite way to enjoy them is simply on a crisp baguette. Although we also like traditional anchovies, the taste, texture, and character of the Boquerones are an entirely different taste treat.
By
JACK
from
RENOVO, PA. 17764
on
Apr 09, 2008
WHITE ANCHOVIES WINE VINEGAR GARLIC
IT DOES HAVE A NICE TASTE WHEN ITS CRUSHED INTO SMALL PIECES AND ADDED TO SPAGHETTI WITH GRATED CHEESE, AND CRUSHED RED PEPPERS
By
likeketx
from
The Woodlands, TX
on
Jan 30, 2008
We felt like in Spain...!!!
Simple and light dinner...!!!
By
Mary
from
Pittsburgh, PA
on
Jan 04, 2008
Try these
I gave these to my sister for part of her Christmas gift. She opened them and served them to the family. These are so good, even the anchovie "haters" liked them.
By
Betty
from
San Luis Obispo, CA
on
Dec 17, 2007
The Best!
These white anchovies are tender and full-flavored. I prefer them to traditional anchovies.
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