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This cheese takes its name from the river Brenta that runs through Trentino Alto-Adige and the Veneto region to the Adriatic Sea. It is a cheese born of the ancient cheesemaking tradition of northeastern Italy. It is a creamery type of cheese. The milk is collected locally from the Italian Alps where the variety of grasses is unique. Brenta‘s flavor is sweet, full-bodied, and herbaceous, but not overpowering. It tastes of fresh milk. Brenta ages for at least two months and its texture is semi-hard to hard. Our Brenta is matured between four to six months.
  • Made from whole pasteurized cow's milk.
  • Photo depicts whole 26 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 8742
$5.99

 





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Latest Customer Reviews for Brenta
By KB
from Chicago, IL
on May 27, 2015
Yummy Brenta cheese arrived cool and timely!
Delicious Brenta cheese that arrived earlier than estimated and was cool and well stored. It's tough to find this cheese around here, so the delivery option is fantastic
By Jasmin Sanchez
from Dallas, TX
on Mar 19, 2015
Great pick!
I prefer to this as a quesidilla cheese, it is almost close to it. I love the flavor of the cheese. I also loved the toughness of the edges and the taste of course! Amazing.
By gif
from allentown, pa
on Feb 14, 2015
very nice for piece eating
enjoyable cheese with nice texture and taste
By winderwoman
from Fayetteville NC
on May 05, 2012
pretty good
Excellent texture, melts well. I wouldn't call the flavor full-bodied, though. Tastes a bit like a weak Swiss cheese.
By Teddy Bear
from Jacksonville, FL
on Aug 08, 2011
Excellent, a constant reorder for me
Immediately became one of my favorites! Excellnt all-round.
By Pia
from Virginia Beach, VA
on Feb 15, 2010
one of my favorites
I like the mild, nutty flavor. It reminds me of my native home's milk pastries but in cheese form. I just eat it plain with some sesame crackers, and some grapes. YUM!
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