Aged for 24 months on the 5 Spoke Creamery's farm in upstate New York, Browning Gold is a delight to eat and one of our new favorite cheeses of the American artisan cheese movement. When you unwrap a wedge of Browning Gold, you're met by unique, rustic fragrance that develops over two years. This cheese is buttery like a Lancashire with long, deep, mouth-filling flavors that are only possible from raw milk, then creamy like an English clothbound cheddar with a touch of sweetness at the end. Bold at first and smooth on the finish, this cheese is a real delight for connoisseurs. Plus grass fed, raw milk cheeses are one of the few foods that contain a perfect balance of Omega-3 and Omega-6 fats, a ratio ideal for your health! Serve this cheese with a bone-dry Alsatian white wine, apples, and good bread.
At 5 Spoke Creamery (based in Port Chester, N.Y) all of their cheeses are hand made in the farmstead tradition (produced on site with a closed herd) from the raw milk of grass-fed cows. Their milk comes from Holstein cows that are free of pesticides and hormones. Raw milk from a grass-fed cow has a depth of flavor-or terroir-that cannot be duplicated. These raw milk cheeses, all aged a minimum of 60 days, promote easier digestion and better calcium absorption; contribute to a stronger immune system; aid in combating allergies; are high in conjugated linoleic acid - the most potent cancer fighter.
- Made from unpasteurized cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.