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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Burrata originated from a small area of the region of Apulia, called Murgia. First produced around 1920 on the Bianchini farm in the town of Andria, (about 2/3 of the way up from Italy's heel to the spur of Apulia). In the 1950s, it became more widely available after a few of the local cheese factories - notably Chieppa - began producing it. It is generally suspected that factories were interested in it because it was a way to utilize the ritagli ("scraps" or "rags") of mozzarella.

The family-owned Di Stefano dairy is based in Southern California and is dedicated to making only one product: Di Stefano burrata! Their burrata is hand made with extreme care, passion, and dedication. On the plate this pure, sweet fresh cheese resembles nothing more than a ball of cow's milk mozzarella with a topknot. Once the cheese has been cut open the soft and creamy center slowly runs onto the plate. A luscious filling of stracciatelle blended with Italian panna ("cream") is encased in a sheet of fresh mozzarella. Like jewels in a drawstring pouch -- a little ball with a big surprise inside - delicate, delicious and very decadent! This product is steeped in Italian tradition, even using cream imported from Italy for the filling.

Fresh burrata should be served at room temperature. If it is too cold, the creamy filling becomes solid and hard and lacks that essential lusciousness.

Voted #1 Burrata by the Rosengarten Report (Oct 2010).

First Place in 2010 American Cheese Society Awards.

Size: 8 ounces Item: 8638
$9.99

 
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Latest Customer Reviews for Burrata alla Panna by Di Stefano
By GiGi
from Alabama
on May 22, 2013
Excellent Burrata!!
I order this at several Italian Restaurants and was very surprised at the Burrata I received from igourmet.com. I accompanied it with roasted tomatoes, grilled ciabatta bread, a little pesto and drizzled olive oil. Yummy!Will definately order this Burrata again!
By epk
from Colorado
on Mar 02, 2013
Mmm, creamy goodness
Fresh, with a lushly creamy interior and an exterior that is just the right consistency-soft, slightly springy, but not tough or chewy. Delicate flavor.
By Adrienne
from Washington, DC
on Dec 31, 2012
Excellent !
This burrata is so fresh and delicious. It was a bit "liquidy" and had to serve it in a bowl. Everyone kept remarking, with each bite about how delicious it is. a definite winner.
By Ann
from Newbury, VT
on Oct 22, 2012
quest for creamy heart
Amazing. Even better with chestnut honey or ripe peaches. Delightful present for anyone who loves excess.
By Della
from San Diego
on Sep 10, 2012
Wonderful Burrata
This cheese is amazing. I would highly recommend it.
By Gayle
from Bristol, Va
on Jul 13, 2012
Wonderful!!
Had this for the first time and it won't be the last. Had it hot and cold and loved it. Sooooooo creamy!
By Frank and Frank
from Atlanta, GA
on Jun 24, 2012
We loved it!
We travel to the Amalfi coast, Positano, every year and burrata is the 1st thing we have to have. In Atlanta the only way we can get Italian burrata is to order it from [ ]. We recently found this burrata at [ ] so we tried it. It was so, so good!!! Give it a try.
By Lostchild
from Fort Lauderdale
on Jun 01, 2012
Fantastic Burrata
Di Stefano is a fantastic Burrata, but beware. I ordered 3 of the Burrata alla Panna by Di Stefano and received 1 Burrata alla Panna by Di Stefano and 2 Burrata alla Panna from an Italian Company. The Italian Burrata was not as fresh, and was much "thicker" skinned. It was definately not as creamy as the Di Stefano brand either. I very highly recommend Di Stefano, but beg igourmet.com to please not send another brand when the Di Stefano is ordered. Thanks in advance!!!
By Bob
from NJ
on Apr 07, 2012
Bob
Eat this quickly as it is fragile, but it is the best American one surpassing a lot of the imported italian ones. The best i have had have been in Italy
By Bob Long
from Lititz, PA
on Feb 10, 2012
Worst cheese I have ever eaten!
This cheese had no flavor. It was bland.
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