Butler's Mature Tasty Lancashire: Buy Butler's Mature Tasty Lancashire Online, Read Reviews at igourmet.com
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Genuine Lancashire is a rare find nowadays. In 1939, there were 202 farms making Lancashire. Unfortunately, during the war and rationing, all milk was to be used only for the mass production of cheese. Today, there are only three or four farms making true Lancashire. This example is the flagship of Butler's traditional range of cheeses. Their "Tasty" is a well kept Lancashire secret. Mature and strong, it has a slightly open, creamy texture balanced with a rich meaty tang. A reassuringly complex tasting cheese handmade in Lancashire, each one is carefully wrapped in cloth before maturing for up to 12 months to allow the full flavor to develop.

Size: 7 ounces Item: 675S



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Latest Customer Reviews for Butler's Mature Tasty Lancashire
By West
from Colebrook, NH
on Dec 28, 2015
Not a good lancashire
Lancashire cheese should be dry, not creamy and this one did not have much of a tang either. If you are looking for a nice cheddar this is fine, but I grew up in Lancashire and this is not it!!
By Lynn Roberts
from Lancashire, United Kingdom
on Jul 30, 2015
Lancashire Cheese
Fantastic prompt and very professional service. I believe the cheese is very good according to my mother who is an ex pat living in Florida.
By Susan
from Central FL, originally from LANCASHIRE!
on Jul 10, 2014
Absolutely FANTASTIC!
Jees, I don't think it's a strong cheese at all - it's PERFECT the way it is! Just eaten some today (mum/brother ordered it) and it was delish melted on toast, and I've just had a cheese and tomato "butty"... FANTASTIC. Thanks Mr Butler... don't know if you'll remember me, but I lived/worked on the small farm next door (Blacksticks) when my dad (Ken B.) owned it!
By Abby
from NE
on Dec 05, 2010
Stong taste
If you like cheese with a strong taste you will like this cheese. I found it tasted a little like Stlton, you dont need alot of it, so it goes along way. Nice crumbled over a salad.
By Longing for London
from Cape Canaveral, FL
on Aug 09, 2010
It brings back memories of London....
I vacationed in London two years ago and fell in love with Butler's Lancashire cheese. Finding this cheese at igourmet was a dream come true for me! I tried other Lancashire cheeses on this website, but none were quite 'right'. While this is a slightly sharper version than what I remembered from my London trip, it brings back fond memories for me. It is a wonderful 'nibbling' cheese with fruit and crackers, and would probably make amazing macaroni and cheese as well. I personally love sharp cheeses, and this is my new favorite!
By ayla
from Vancouver WA
on Apr 11, 2009
I chose this cheese based on the reviews and description with no previous experience with it. I found the flavor to be nice but the texture - rather a gummy crumble - to be so distracting that the complex flavor was lost. I'll either crumble it on salads or try melting it to use the rest of my supply.
By bbkh
from memphis, tn
on Mar 02, 2009
not so much,,,
Definately lacking something....no flavor to speak of, and kind of bitter....
By oboe
from houston texas
on Jan 22, 2009
Classic Lancashire cheese
As good an English cheese as it gets
By Rupert
from Switzerland
on Jan 22, 2009
The finest tasting Lancashire cheese
Lancashire cheese has morphed over the years into a mass produced product with artificially brightened attributes of crumbliness and acidity all driven by supermarket price pressure. Mrs Kirkham's Lancashire cheese has not been subjected to such manufacturing and price pressures and as such retains it's true Lancashire heritage.Mrs Kirkham's cheese is a fine representation of a true Lancashire cheese in that it isn't so crumbly that the slices immediately disintegrate and the signature acidic tang of a Lancashire is delivered subtely and with richness.Now living in Switzerland, I was born and raised in Lancashire less than half a mile from the farm where this cheese is produced and it's very much my favourite Lancashire. Avoiding bias, there are some other very good Lancashire cheeses available from local low-volume producers if you are prepared to look.An excellent representation of a Lancashire that is superb in salads and is to die for when piled into a toasted sandwich with thick-cut white bread and a couple of daubs of Branston pickle. Superb.
By Derek Walton
from Rockford, IL, USA
on Aug 04, 2008
Strong Cheese
I first tried this cheese at the Windsor horse show. Fitting it was in the Queens back yard. I was born and raised in Lancashire, and this is about as good as it gets.It's a very strong cheese, so you don't need as much to get the taste. Beats the pants off Cheddar....
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