Easily prepare you own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish. Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over rice or noodles. Use as a marinade. Mix into soups
Maya Kaimal is an authority on Indian food and an author of two cookbooks: "Curried Favors" and "Savoring the Spice Coast of India".