This Cabernet Sauvignon Vinegar from Kimberley is made from Cabernet Sauvignon grapes grown in Napa. The grapes are crushed at their peak ripeness for this hand made production. Aged in oak barrels in the warm sun, it has deep red cherry notes with a hint of fresh plum. This artisan vinegar is a favorite of chefs, who use it to add complexity to tomato sauces and stews. Of course, it's an excellent salad topper as well when paired with a premium extra virgin olive oil.
California wines from the Alexander family winery or local vintners are used to handcraft Kimberley's one-of-a-kind vinegars. Using the time-honored Orleans process developed during the Middle Ages in France, the vinegar matures slowly and naturally for a minimum of six months in oak barrels. Rich and refined with a distinct varietal wine flavor, Kimberley vinegars reflect the fertile soil and unique climate of California. They are a robust 6.5% acidity, unpasteurized (to preserve the vinegar's subtle taste characteristics), and preservative-free.