Long overlooked as a valuable food and cooking oil, Rice Bran Oil is an incredible source of the vitamins, minerals, amino acids, essential fatty acids and antioxidant nutrients that help fight disease and promote good health. It's not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more. The bran of rice is removed during harvest, as many people prefer white rice, and the oils inherent in the bran gives the rice a shorter shelf life. The resulting bran is typically nothing more than a by-product of the milling process. So almost all of the 40 million metric tons of rice bran produced each year is discarded. That's where the California Rice Oil company steps in, pressing this nutrient-rich bran for its smooth-tasting and health-promoting oil.
Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy is also the best tasting. Research is on-going with this invaluable food source and scientists have found components critical to human health.