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Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 981s
$10.99

 
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Latest Customer Reviews for Cambozola
By Linda
from Washington
on Sep 25, 2017
Spreadable Love
I love Cambozola. I use it instead of butter. I can forget butter and sour cream on baked potatoes- I just load up with Cambozola.
By Ann
from Iowa
on Jan 01, 2017
Mild blue
Best ever in creamy and flavor!!!
By jjdb1
from Florida
on Oct 31, 2016
What a Discovery!
I found this cheese at a local market and was so taken with it, that I sent some to my brother. They found it just as wonderful as I did. I am addicted!
By Rima
from Oregon
on Feb 06, 2016
Cambozola
Got it right this time......just the right amount of blue and creamy not dry. Wonderful flavor only Cambozola has
By Christmas man
from Pennsylvania
on Dec 18, 2015
Only buy if you like strong blue cheese
I am sure if you are a blue cheese fan this is a good cheese. But for a wine tasting it was not a hit with most people. It is messy, has a pungent odor and very strong flavor.
By Donald McMillan
from Chicago,IL
on Sep 12, 2015
Cambozla
Very good
By Tami
from NY
on Aug 27, 2015
Cambozola
good cheese
By Thomas R Wood
from Elk Grove, Ca
on Feb 12, 2015
Devoid of taste
Have always not hesitated to order your cheese, consistently excellent. However the Cambozola tasted like cream cheese sans Camembert. Would wish to replace.
By CJB401
from Portland, OR
on Sep 02, 2014
Yummy
Searched many places to find this - it is hit and miss in my town. The packaging was perfect and the product was exactly as I hoped for - delicious. Will order again
By Laura
from Churubusco,IN
on Feb 07, 2014
All to myself
I love this cheese. My family isn't fond of blue cheese, so I don't have to share. It is wonderful on crackers with my favorite jam. Yum!
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