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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 
FEATURED ITEM

+ Click Photo to Enlarge
    
Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. In fact, cheeses named Camembert that hail from outside of Normandy are technically misusing the name. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature. Made from premium quality, lightly pasteurized milk, this spectacular cheese was previously unavailable in the U.S. In fact, it is the best Camembert you can get in America today.

  • Made from lightly pasteurized milk.
  • Photo depicts whole 8.8 oz. form of cheese.
Size: 8.8 ounces Item: 2472
$9.99

 





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Latest Customer Reviews for Camembert La Petite Reine
By Kristin Mendez
from Lawton, OK
on Feb 02, 2014
Great
It got here and it was good. It was here fast. I'll order from here again
By marilynn
from NJ
on Jan 24, 2014
WONDERFUL
Very close to the cheese I had in Paris. I will order again.
By foxygram
from Cotton Valley, LA
on Nov 11, 2013
Scrumptious
So delicious, mild and creamy. Fast delivery as usual. Great company to shop with.
By pootyboots
from Virginia
on Jul 06, 2013
creme de la creme
Having lived on the French border for six years we became very spoiled. This is a little bit from home for us. Not anything like the plastic grocery store Brie Americans seem to favor. This is lovely, warm, comforting, soothing. We smile even looking at it sitting in its special plate on our table. And, it fits into our "portion control" diet so we don't have to give up what we really love. Just ordered more. Love the hot weather packing. Many places won't ship cheese in warm weather. They have lost our business as you have gained it!
By Michel Floride
from Orlando FL
on Mar 29, 2013
Petite reine,
Good product but a little bit low in taste, I tried the chatelain in the same time which is better and more tasty/creamy, if this one is a small Queen the other one is a great King.
By t.saucier@yahoo.com
from Ville Platte, La
on Jan 18, 2013
Camembert
The camembert was served to my French students. I wanted them to experience the real thing. However, it was quite strong. I don't know if it was overly ripe or what. But, they didn't like it. They loved the Brie.
By Nancy
from Memphis
on Dec 26, 2012
MMMMMMMMMMMM
So wonderful...really earthy, buttery and rich. The rind even has a slight hint of roasted onion??? Delicious !!!!!
By David F
from Roanoke, VA
on Dec 24, 2012
The epitome of Camembert
Not too runny, not too solid, a touch of the typical Camembert flavor that is not overpowering or obtrusive but which makes its presence known. An 8 oz wheel vanished in two sessions!
By chm
from NJ
on Nov 18, 2012
Magnifique
An absolute trip back to La Belle France...Merci!
By Red
from Washington DC
on Sep 30, 2012
Excellent camembert
We left it 2 hours at rooms temperature and the cheese had the perfect slightly runny softness of a ready to eat camembert. This was the best camembert I've had in many years.
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