Based in Busche, a town in the Province of Belluno, Italy, Lattebusche is a cooperative that has been active in the dairy industry for more than 40 years. Busche is a pristine area rich in grazing land that has always been naturally devoted to cattle farming. Characterized by extremely cold weather with plenty of snowfall in winter and short, cool summers, the Province of Belluno is a typical alpine environment.
Made from a blend of goat and cow's milk, this cheese has a distinctive flavor. Sweet when young, it becomes more and more intense with age. It can be eaten on its own as a second course, cut into cubes to prepare salads, or used as a decoration for starters made with raw vegetables.
- Made from pasteurized cow and goat's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.