These mixed green and red olives are hand-picked, then marinated in herbs and packed in olive oil. No preservatives are added, for a true taste of Morocco. Serve these olives as a great appetizer or on a salad, or enjoy as a side dish. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of these olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.