Who would have thought that you could bottle Spain! But it has been done. These spreads will liven up any sandwich, cracker or fresh vegetable. Smeared on cheese it is heavenly. Pan fry halibut or salmon with an Catalan crust (any of the flavors) – you will be amazed at the results. Available in the following varieties:
This product has been produced free of gluten, nuts, dairy, and genetically engineered ingredients. Varieties Sold Separately.
- Olivada Traditional: Made from the unique Empeltre olive, traditional Catalan olivada spread is one of our favorite indulgences.
- Olivada Sweet: This is the same as the "Traditional", using Empeltre olives from Bajo Aragón, but with sugar and basil adding a light note.
- All i Oli: Matiz Catalan All i Oli is a garlic lovers dream. Simple all natural ingredients are combined in a traditional eggless recipe that has been used in Catalan kitchens for centuries.
- Romesco: Matiz Catalan Romesco sauce is made from a traditional recipe and all natural products that have been used in Mediterranean kitchens for centuries. This sauce is wonderful on meat, seafood, and vegetables - cook with it, use it as a dip, or spread it on sandwiches.