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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age them in underground sandstone caves in their facility near Lucerne. Made from rich, unpasteurized, Alpine cow's milk, this Grand Gruyere Reserve has been aged for at least one year, compared with the average four to six months. A rustic, somewhat oily rind gives way to firm, smooth textured cheese which is slightly aromatic with a robust, assertive flavor. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups.
  • Made from unpasteurized cow's milk.
  • Photo depicts whole 20 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.
Size: 1 pound Item: 815
$19.99

 
Quantity:





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Latest Customer Reviews for Cave Aged Swiss Gruyere - Pound Cut
By A.Angell
from Afghanistan
on Apr 13, 2013
Great Sharp Taste
My all-time favorite cheese. Distinct flavor. A pleasure to the palate.
By Benneja
from Illinois
on Apr 05, 2013
Great Gruyere
This cheese is delicious! I will definitely be ordering it again.
By Rocio
from Orlando
on Jan 02, 2013
The best
Never tried this cave aged before and it's fabulous so tasty and not so strong as I expected, regardless of the aged, still smooth but at the end the extraordinary Gruyere flavor!
By Charlene
from Rockport, TX
on Dec 28, 2012
Cave aged Swiss Gruyere
Great cheese. Loved it.
By Rick
from NEPA
on Dec 08, 2012
Very Creamy
I've been buying this cheese for years. It has consistantly been some of the creamiest of Gruyere's that I have found. I would recommend this highly.
By Teddy Bear
from Jacksonville, FL
on Nov 22, 2012
Excellent, tasty
Well described by iGourmet above, a good mustiness, has a bit of sweetness to it. Excellent!
By Willy
from Palm Coast FL
on Jun 02, 2012
Incredible Taste
Don't waste it in soups. Enjoy it all by itself .
By pnstcharlie46
from Shawano, WI
on Dec 02, 2011
Very Good Cheese
This is a good Gruyere. Solid.
By Danceinc
from Virginia
on Apr 22, 2011
perfect for fondue
wonderful cheese, but portion seemed small
By Noni
from Tennessee
on Apr 15, 2011
Excellent
Creamy smooth excellent grade Gruyere cheese
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