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FEATURED ITEM

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Champagne vinegar is exclusively produced in the Champagne region of France. Just like Champagne itself, the vinegar has millions of aficionados in France and other countries. Considered the "king of vinegars" in France, its production process is unique and includes a carefully monitored aging in small oak barrels. Incomparably smooth and subtle, this light and mild vinegar is a good choice if you want to dress delicately flavored salads or vegetables (especially asparagus). Mix with a little nut or truffle oil to create a simple, yet elegant vinaigrette.

Size: 16.5 fl ozs Item: 1361
$16.79

 
Quantity:





Read 10 Reviews
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Latest Customer Reviews for Champagne Vinegar by J LeBlanc
By clorenz
from Los Angeles, California
on Dec 21, 2010
Light and Subtle
Nice vinegar. I expected it to be more special but it's very nice just the same. Very subtle.
By Bob
from Hideaway, Texas
on Jan 30, 2009
Fabulous!
Another fine vinegar from igourmet.Is now a staple on my vinegar shelf.
By Dolly
from Chandler, AZ
on Nov 26, 2008
Great and affordable
I've been looking for an affordable champange vinegar for years. Used to use Reimes, but is not avalable now. This is just as good or better.
By Cheese lover
from Watsontown, PA
on Oct 16, 2008
I would buy this again
Makes a great dressing with Dijon mustard, garlic,shallot, extra virgin oil,salt and pepper on Boston, Bibb or other mild lettuces.
By JACK
from PENSACOLA, FLORIDA
on Apr 26, 2008
THE FRENCH IN WEST INDIES
BECAUSE OF THE DELICATE FLAVOR AND ECONOMICAL PRICE IT WORKS WELL WITH CRABMEAT IN WEST INDIES SALAD. I FILL A LARGE JAR WITH CRABMEAT,BAY LEAVES, CAPERS, ONION,OLIVE OIL, VINEGAR AND WATER. IT WILL LAST FOR WEEKS IN THE FRIG IF NOT EATEN FIRST. NEXT IS PICKLED SHRIMP, THEY ARE DONE SAME AS CRABMEAT.
By J.T
from Nashville, TN
on Dec 13, 2007
I am well please with this product also
This product is use in salad dressing when it is call for.It is a great product
By science boy
from Whidbey Island, WA
on Aug 17, 2007
Extreme Value
Never had any Champagne vinegar before except American versions. I now know what I've been missing. Makes a beautiful dressing and product is a great value. Have since noticed that several American "sparkling" vinegars are more expensive per ounce.
By DD
from Greeley, PA
on Jul 31, 2007
Fabulous champagne vinegar
We eat a lot of salads and vegetables along with a very moderate portion of our favorite meats, fish and poultry. This champagne vinegar adds a "special" flavor to various dressings and marinades. And the price is reasonable.
By LaurieC
from USA
on Feb 25, 2007
Excellent
Very tasty vinegar. I make a salad dressing with this vinegar that has gotten raves.
By mako
from Huntington Beach,CA
on Feb 23, 2007
Excellent! I will buy this again.
Great for salad dressing of your special days and when you host gourmet dinner club home. Don't forget to serve with Champagne.
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