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FEATURED ITEM

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Claret is a term used by the English when referring to red wines from the Bordeaux region of France. This cheese (sometimes called "Windsor Red") blends the wine from France with the cheese from England into a beautiful, mottled cheese. The cheese looks similar to Sage Derby, except the veins that run throughout this cheese are a beautiful, dark red rather than the vivid green of Sage Derby. This cheese has the rich, sharp flavor of cheddar with heady overtones of wine.
  • Made from pasteurized cow's milk.
  • Photo depicts 1/2 of a 5 lb. wheel of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 296S
$7.99

 
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Latest Customer Reviews for Cheddar and Claret
By Night Lingers On
from South Dakota
on Oct 29, 2016
Scrumptious
I gave the cheddar and claret as a gift because I had enjoyed it myself. It is wonderful. When I served it to guests it was gone so fast I probably should have ordered more.
By john
from ca
on Jun 20, 2016
cheddar and claret
Have not had this cheese in ages. It was perfectly delivered cold and fast!Fresh and gone in 60 seconds. I'll be ordering more!
By Elisabeth Neidlinger
from South Dakota
on Sep 13, 2014
Wonderful
I have purchased this cheese before. What could be better on a nice cracker than the marriage of cheddar and wine...
By janet
from Hawaii
on Aug 18, 2014
Delicious
Color and texture were good. Flavor was all I hoped for. I would order again. My order arrived on time and was still chilled.
By Deb
from New Mexico
on Nov 13, 2013
Fair - Just a cheddar
Just tastes like a mild cheddar. Nothing to brag about but not bad either. Just average.
By Patrick A Bowen
from Pine Brook, New Jersey
on Mar 08, 2013
A nice mild tasteful cheese
This is a very mild cheese, and perfect accompanying crackers, melba, and fruit, or eating right out of your hand. It has a very flavorful taste and I found it delightful. I highly recommend this cheese.
By Michael
from Grand Rapids, MI
on Nov 25, 2012
Windsor Red
This is one of my favorite cheddars.
By Barbara
from Minnesota
on Nov 21, 2011
Adds Color to a Cheese Tray
This was a pleasant cheese, but not as bold as I usually like. I would add this to a cheese tray, mainly for the burst of color it provides. I've only served it with crackers so far, but I think it would make a good sandwich cheese.
By Judy
from Ohio
on Apr 10, 2011
Cheddar and Claret
Loved it! Going to get lots more!
By D
from PA
on Nov 26, 2010
Very nice!
Nice, creamy cheddar and the claret definitely stands out. However, even crackers seem to overpower the taste, so it's really only good as a stand alone cheese.
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