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Chistorra is a classic sausage from Navarra, Spain, a stunning area that borders with France, the Basque country, and Aragon. La Chistorra is prepared over burning coals and is made with pork, paprika, and garlic. Similar to chorizo, but longer and thinner, it is delicious boiled, broiled or fried. A must for paellas or stews. It recreates the perfect Spanish omelette (tortilla) or serve it on its own, tapas-style. Basques eat these for breakfast with eggs or simply with sturdy country bread.
  • Made in the USA following the craftsmanship tradition of Spain.
Size: 7 ounces Item: 7131
$7.99

 





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Latest Customer Reviews for Chistorra
By Cwendi
from California
on Dec 20, 2010
arrived old, hard, could hardly eat it
It must be there's not many Americans eating Spanish foods, because I know 'Chistorra' and this one arrived so old and hard I couldn't cook it in a regular pan. It resembled a piece of old chewing beeswax by the time I tried eating it. Surely you have to renew your stock of Spanish foods. What a waste of money this one was. Same for the 'chorizo'. Couldn't cut it nor eat it , it was that 'hard'.
By Jim, just Jim
from Cortez, CO
on Dec 21, 2007
Not what I expected!
This product had a strong chemical taste. Tasted just like chorizo except for chemical overtones.
By Diane Cooks
from Granite Springs, NY
on May 17, 2007
Just Right
If you like Chorizo but think the smokiness sometimes overpowers the other flavors, this is for you! This is just like chorizo but thinner and more tender with a more subtle smokiness in the backgound. It's like chorizo but with all of it's problems solved :-)
By Tess who can cook anything
from San Diego, California
on May 15, 2007
Exactly the taste I expected.
I really love the garlicky and smoky flavor, and that all it needs is a little frying. It is a bit too oily, but that is something I can live with, given its great taste.
By Wolfgang
from Fargo, ND
on Mar 13, 2007
Incredible sausage
If you have been to Navarra in Spain you will remember how well these people eat. Nothing overly fancy, nothing complicated or fake, simply straightforward and good products. I cannot imagine how anybody would attempt to improve the distinctive flavor and texture of this fine sausage. It is hearty, meaty, and well-rounded. The spicing is perfect.
By poff
from TX
on Feb 23, 2007
Great mourning sausage
Excellent mourning treat with rice and veggies. My 6-year old son loves them too. Expensive.
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