This Panforte di Siena comes from Pasticceria Marabissi, a third generation family-run business that is considered to be the most prestigious producer of true Panforte di Siena in Italy. Marabissi makes each of their panforte cakes by hand using traditional methods and the finest Italian ingredients. Their panforte has won many significant awards.
Note: The bottoms of panforte are coated in wafer paper to keep them from sticking. It does not need to be pulled off of the cake prior to consumption as it is edible.