Chocolate has the unique property of being a solid that melts into a liquid at body temperature. Thus the poetic phrase that chocolate melts in your mouth is scientifically accurate. Great chocolate starts with the bean, and our producers select only the finest raw ingredients. The method of manufacture is critical too. Proper conching produces that sinful smoothness we expect in a gourmet chocolate, while expert tempering is vital to texture and appearance.
Beyond chocolate, gourmet cookies are the second most popular subcategory within the world of desserts. Again, the quality of a gourmet cookie starts with using only the best flour and sugar. From there, the variety of flavors added to the cookie recipe is only limited by its creator's imagination.