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The Wood's family of Vermont has been making Cider Jelly since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator to make Cider Jelly. Cider Jelly is concentrated about 9 to 1 and is just concentrated cider with nothing added, no preservatives or sweeteners. The cider from about 30 to 50 apples is concentrated in every pound of Cider Jelly. Use Cider Jelly with peanut butter for sandwiches, with cream cheese on bagels, on toast and doughnuts, or along with meat dishes and stews.

Size: 10 ounces Item: 9573
$5.99

 





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Latest Customer Reviews for Cider Jelly
By JRL
from NC
on Apr 11, 2014
Great w/Cheddar -sauces and chutney
Heat with mint for lamb. Add to apple pie. Gives body and flavor to sauces for pork. Use as a base for any chutney. Fantastic with cheddar cheese on a cheese plate. No refrig necessary.
By Blake
from Buffalo, NY
on Dec 16, 2013
love the taste
For everyone who loves apples, this is simply the best - nothing else compares when you want the tart flavor of apples on a piece of toast in the morning.
By Ruth
from Kansas
on Oct 15, 2013
Cider jelly is good to the last drop
There's nothing like cider jelly in the fall. It's good on english muffins, crumpets, bagels, pancakes and waffles and more. And it doesn't stick to the jar, so you can get all of it out to the very last drop.
By Wesley Tyler
from Myrtle Beach SC
on Dec 28, 2012
Wow a lot of flavor packed in a little jar
this is a true cider, its flavor profile is intense! we tried it with cheese, but i think it would pair with Lamb nicely.
By gary
from new york, ny
on Sep 01, 2012
good
very good but tart
By Lizpen71
from Blair, WI
on Jan 06, 2012
Good Product
Been looking for this product for a while since a friend from Maine brought us a jar. Same great taste.
By Lin
from Virginia Beach
on Dec 17, 2011
YUMMMMMMMMY!
Best jelly ever -- definitely not too sweet, with a surprising burst of TART! A real wake-up flavor!
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