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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Colman's mustard was first milled in Norwich, England, by Jeremiah Colman in 1814. The demand for this fine quality mustard grew every year, and by 1854, the Colman's factory had to move to new, larger premises in Carrow. It was around this time (almost 150 years ago) that Colman's was first packed in its distinctive red and yellow packaging - visual cues that have since been adopted by producers of Hot English Mustard the world over. At the same time, the famous bull's head was introduced, as a symbol of the heritage and tradition that has been associated with the brand ever since. Colman's has also become renowned for its uncompromised commitment to quality - so much so, that it was awarded a Royal Warrant by Queen Victoria, and won numerous medals at trade fairs worldwide.

Use Colman's hot English superfine double ground mustard seed to make fresh mustard or as a spice by rubbing it into chicken or beef before roasting. Roll potatoes in it before roasting to crisp the skin. Sprinkle into stews, use to thicken soups and gravies. The possibilities are endless!

Size: 4 ounces Item: 7088
$8.99

 
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Latest Customer Reviews for Colman's Double Superfine Mustard Powder
By JPNYCZ2
from Dania Beach, FL
on Aug 28, 2011
Top Quality Indeed!!!
Full of flavor, easy to dissolve into solution, great color and plenty in the can! Highly recommended.
By John O'Donnell
from Crestone, Colorado
on Feb 21, 2011
Mustard
Since I can not eat regular mustard because of the white vinigar, I am experimenting making my own with apple cider vinigar.
By pokersteve
from New Hampshire
on Nov 08, 2010
Colmans Mustard
This arrived in good time and all seals intact, to date I am the only person who has tried it, and I think I goofed on the ratio of liquid to mustard powder, because it was very mild to my taste, I will try better next time. pokersteve
By mmlpark
from Richmond, VA
on Aug 13, 2007
Great mustard powder at a great price!
I use this mustard powder to make my grandmother's hot mustard[...] I highly recommend it!
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