LOGIN | CREATE AN ACCOUNT   follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
My Account | Order Tracking | Wish List | View Cart/Checkout
Cheese Meats & Seafood Oil & Vinegar Chocolates & Desserts Fruits & Vegetables Coffee & Beverages Pantry Items Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Create Your Own Basket Of-The-Month Clubs Gift Cards Home & Bath
Call 1.877.igourmet (446.8763) SEARCH:
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
News & Exclusive Sales
 
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Anna Van Dijk, producer of Dorothea and Van Dijk cheeses, has come up with yet another incredible creation - a goat's milk cheese with whole coriander seeds. All of Anna's cheeses are made in the southern end of the Netherlands near Eindhoven. Cornelia, like Dorothea and Van Dijk, is made from a single herd of 500 goats that graze on pastures of natural grasses and wild herbs. This old-world style of raising goats yields a remarkably flavorful milk that gives all of Anna's cheeses an abundance of character. The coriander seed has a flavor similar to a combination of lemon, sage and caraway. Her semi-hard cheese has a creamy mouth feel and the texture is further enhanced with the addition of whole coriander seeds.
  • Made from pasteurized goat's milk, aged 60 days.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 1332S
$8.99

 
Quantity:





Read 10 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Cornelia
By cheese lover
from Wausau, WI
on May 03, 2013
Perfect
This was a beautiful goat cheese. Very creamy and didn't have that after taste that most goat's cheese have
By myaggie2
from Georgia
on Jan 28, 2013
Too Good to be True
I love coriander seed and it can't ever be too strong for me. Most flavored goat cheeses are strong with the flavor, and though delicious, have but a few varied uses. But this has a mild touch of coriander that doesn't overpower, so I can use it in so many things besides just a cheese & fruit tray. I LOVE it on my pizza with my "faux white sauce" and balsamic glaze. I use a softer cheese too for the creaminess and of course lots of spinach! This cheese is great on every sandwich I used it with too.
By winderwoman
from Fayetteville NC
on May 20, 2012
good cheese
Really good flavor and texture, love the seeds, wish there were a bit more of them in the cheese.
By Glo
from Southwest
on Mar 09, 2012
Outstandingly Different
A lovely surprise and a new item for us. Loved the taste-unlike anything else - will definitely be reordering this. Served on flatbread crisps or crackers by itself or with a fine chutney - just a very fine taste treat.
By les
from asheville,nc.
on Jun 06, 2009
cornelia and dorthea both winners
I am a big fan of both Cornelia and Dorothea cheeses. Cornelia's texture is smooth, the body is firm yet yielding. The flavors are bright and vibrant but not strong. I think that the coriander added, compliments very well the inherent characteristics of the cheese. I like to eat it without any accompaniment, It is a satisfying snack, with flavor that stays with you. Do you have a craving for something, but you don't know what? Take a nibble of this, and your mouth is filled with happiness.By the way, if you are calorie and fat conscious as I am, don't worry- the smallest nibble of this cheese goes a long way and is very satisfying.
By Happy Cornelia
from Arlington, Va.
on Feb 03, 2009
I was shocked at how great it tasted !
I never would have a cheese mixed with "stuff" but I was at a wine tasting so I did. FABULOUS. So happy I tried it and really was surprised. I will enjoy this cheese anytime.
By Firegirl
from CA
on Jan 17, 2009
My new favorite
I purchased this cheese because of the reviews and I wasn't expecting anything incredibly different. But, WOW! This is so different form anything I have ever had. It is so hard to describe. It is creamy, mild, yet with a suprising "pop" of crunch and light flavor of the coriander.
By Sharon2
from Redding, CT
on Feb 21, 2008
Unbelievable FLAVOR!
This was served at a wine tasting I went to. This cheese was unique. It's nutty complex flavor complimented most of the wines! I could have eaten all that was in my path!
By Chef Art
from Plantation, Fl
on Dec 02, 2007
Exciting find for the palate.
Beautiful full flavor without the expected sudden tang of goat cheese.
By Pat
from Delaware
on May 19, 2007
Brilliant combination
The sweet flavor of goat cheese and the savory flavor of coriander blend to perfection in this cheese. This has become a staple on our cheese plate. The coriander does not in any way overwhelm the cheese or any other food with which it is eaten.
Load More Reviews

Copyright © 1997 - 2013 igourmet.com. All Rights Reserved.