This velvety soft, sweetly mild, mellow blue has been hand-made on the Stansfield family farm since 2001. Stansfield farm is located in the historic market village of Liskeard, Cornwall, known for its enchanting natural beauty, picturesque coastline and a climate perfect for sustaining the lush, green pastures responsible for Cornish Blue's unique depth of flavor and enticing aroma. Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue. Called Cornwall's answer to Gorgonzola, Cornish Blue is made each day by just two cheesemakers and solely from the fresh milk of Stansfield farm's own herd of Friesian cows.
Cornish Blue was crowned World Champion Cheese at the 2010 World Cheese Awards, one of the largest and most respected cheese competitions around the globe. In 2011, Cornish Blue was just a few votes from making history by winning the World Champion title two years in a row, coming in 2nd instead and receiving the Super Gold award as well as the World's Best Unpasteurized Cheese award.
- Made from unpasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.