This shelf-stable pork and duck meat pate is perfect on a toast points or crusty breads. To add a sweet note, top with a chutney, fig jam, or drizzle of sweet balsamic. From Saucisson Sec to all natural, pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 20 years.We're still traditional, artisanal," said Sebastien Espinasse, vice president of sales and marketing. "We have some equipment to grind product, but then everything is made by hand." Marc Poinsignon, president, and Antonio Pinheiro, co-owner, vice president and chef, came to California 23 years ago when Sapar, the French company they worked for, bought the San Mateo charcuterie plant.