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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Myron Olson has been crafting cheese for over 30 years and is the manager of Chalet, the only cheese factory in the United States still producing Limburger cheese. He is a Wisconsin Master Cheesemaker, certified first in Limburger. "There are still plenty of people who appreciate a full-flavored cheese," he says. Myron's Limbuger is a semi-soft cheese with origins from Belgium. Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion.

  • Made from pasteurized cow's milk.
Size: 6 ounces Item: 2060
$5.99

 
Quantity:





Read 24 Reviews
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Latest Customer Reviews for Country Castle Limburger
By Robert Wilson
from Worden MT
on May 06, 2013
Limburger cheese purchases.
Top quality product. Service extraordinary !
By DEEDEE DICKINSON
from TELL CITY, IN
on Mar 08, 2013
GREAT AS GIFT
BOUGHT THIS FOR MY DAD WHO LOVES THIS TYPE CHEESE, BUT HARD TO FIND WHERE WE LIVE. WILL HOPEFULLY BE ABLE TO CONTINUE TO BUY FOR HIM FOR MANY MORE YEARS!!!!!!!!!!!!!!!! HIGHLY RECOMMEND TO OTHERS BY HIS COMMENTS!!!!!!!!!!!!!!!!
By Reece Ikelben
from Hot-Lanta
on Feb 11, 2012
Momma Likes it and I was willing to try......
The website, packaging and delivery of my order were all excellent. I had never tried Limburger cheese before, but my Mom wanted some and it is not sold around here anywhere. When it came in, I opened the box and the funk hit me full force. I am an adventurous type, so decided to let the cheese come to room temp before removing the last bit of protection which is the wrapping on this slab-o-stink. I put a quarter size smear on a club cracker, lifted it up, gagged, pinched my nose, and bit it. I should have never released the nose pinch. I could not hang with the odor that emanates off this stuff. My dear mom loves it. I made an appointment for her with the Ear, Nose and throat doctor.
By wje
from NH
on Nov 27, 2011
Quite good for a domestic Limburger
Unfortunately, you just can't get an authentic Limburger in the US because of the idiotic FDA regulations around cheese made with unpasteurized milk. But, it is nicely pungent, and if you let it ripen completely, quite delicious.
By John
from California
on Sep 23, 2011
Limburger cheee
I am in hog heaven. It has been years since I sunk my teeth in to something so lucious and creamy. If you like potent cheese, this is it.
By ERIN
from NEW YORK
on Apr 18, 2011
EXCELLENT
VERY HAPPY WITH THE PRODUCT. CUSTOMER SERVICE WAS EXCELLENT AND VERY HELPFUL! I DEFINITELY WILL BUY THIS AND OTHER PRODUCTS FROM IGOURMET AGAIN.
By Snerb
from Wisconsin
on Apr 17, 2011
Good Limburger
Tastes excellent with a rich, thick beer. I'll keep buying this one.
By ERIN
from LONG ISLAND N.Y.
on Apr 10, 2011
THE BEST
From start to end everything was excellent. Customer service was excellent. (I needed help!)The cheese itself was a gift and was GREATLY appreciated. I couldn't write a review until the cheese was actually tasted. SURVEY SAYS DING DING DING 100 POINTS!!!!! I will definitely buy other items from IGORMET!!!!!
By chefboy
from knoxville, tn
on Oct 25, 2010
It lived up to the hype
I tried the cheese multiple ways and just cannot get past the smell and taste. I could swallow it but it just was not my cup of tea. I always thought of myself as a very adventurous eater but this was too much.
By ejenks
from Southpor, NC
on Oct 15, 2010
Excellent Limburger
Better then any Limburger I've bought in any store. Better than any Limberger I've bought from Germany.
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