Crater Lake Blue by Rogue Creamery: Buy Crater Lake Blue by Rogue Creamery Online, Read Reviews at igourmet.com
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Crater Lake Blue Cheese is aptly named after one of Oregon’s greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over Crater Lake. This robust blue has a silky paste bright with flavors of sweet cream, red fruit, and a sharp finish. From The Rogue Creamery's inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ignazio "Ig" Vella (affectionately known as the Godfather of artisan cheese) hand-selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year, they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.

Crater Lake Blue, the American Cheese Society's 2004 gold medal winner and more recently, June 2006, took home a bronze medal for foil-wrapped, blue-vein cheese made outside the United Kingdom at the World Cheese Awards. It is a contemporary blue cheese. Robust and sweet with a rich buttery finish, it is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers.

Awarded 2nd Place in the American Cheese Society 2007 Awards in the Cow's Milk Blue Cheese Category.

  • Made from unpasteurized cow's milk.
  • Suitable for vegetarians.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.
Size: 7.5 ounces Item: 3080
$17.99

 
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Latest Customer Reviews for Crater Lake Blue by Rogue Creamery
By Cariola
from Chambersburg, PA
on Mar 23, 2018
Excellent Blue Cheese
Creamy but with a bite. Wonderful served in slices on its own or on neutral-flavored crackers. I'm sending my daughter a chunk for Easter.
By audobsovic
from Chapel Hill, NC
on Dec 18, 2017
So good, so strong!
LOVE Crater Lake Blue. This batch is REALLY strong. Still lovely, but wow!
By Jerry Stevens
from Lewisville, Texas
on Oct 29, 2017
A great treat!
This is such a wonderful treat! It explodes in the mouth! It makes me look forward to the next bite!
By Murphy
from Coastal Carolina
on Mar 29, 2014
A Great New Favorite!!!
Rogue Creamery produces many fine cheeses. This is one of their best!!! (Their Oregonzola is my current favorite blue.) A must for those that aren't fans of strong blues. This is a firm cheese, that to me almost has a cheddar like quality. Not too strong of a bite. Try it, you won't be disappointed!!!
By Helen B
from Missouri
on Dec 19, 2011
Very good cheese
This cheese is very good. I use it in my balsamic salad dressing. I will be ordering more soon as my family love it.
By Sam
from Bagram, Afghanistan
on Nov 12, 2011
Delicious
Enjoyed while serving in Afghanistan - much better than the rest of the food here!
By ET5
from Wilmington, DE
on Apr 16, 2011
One of the best
This is one of the best blue cheeses I have eaten. Drizzled with a little honey and it was dessert.
By barb
from MT
on Apr 08, 2011
excellent
As good as Roquefort
By Rod
from Tennessee
on Jan 08, 2011
Crater Lake Blue is great!
Excellent blue cheese, for everything from a ribeye, to salad, or just eating with some balsamic! Great domestic cheese from Rogue Creamery.
By janderassc
from Gresham,OR
on Aug 30, 2010
Crater Lake Blue
Really great!
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