LOGIN | CREATE AN ACCOUNT  
My Account | Order Tracking | My Favorites | View Cart/Checkout
Cheese Meats & Seafood Oil & Vinegar Chocolates & Desserts Fruits & Vegetables Coffee & Beverages Pantry Items Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Create Your Own Basket Of-The-Month Clubs Gift Cards Home & Bath
Call 1.877.igourmet [446.8763] SEARCH:
Skip Navigation Links.
Best Sellers
What's Hot
What's New
On Sale Now

Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Pantry Items
Prepared Meals

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
News & Exclusive Sales
 
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Dried Mushrooms
Douwe Egberts
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Rice
Gourmet Gift Baskets
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

+ Click Photo to Enlarge
    
Crater Lake Blue Cheese is aptly named after one of Oregon’s greatest natural attractions. The pronounced and vibrant blue veins striated across the creamy white paste mirror the clouds over Crater Lake. This robust blue has a silky paste bright with flavors of sweet cream, red fruit, and a sharp finish. From The Rogue Creamery's inauspicious beginnings in 1935 has come one of the finest artisan cheese operations in the world today. In 2002, Ignazio "Ig" Vella (affectionately known as the Godfather of artisan cheese) hand-selected Cary Bryant and David Gremmels as the new owners of what is now known as The Rogue Creamery. Of utmost importance was to carry on the tradition of hand-milled cheese. Bryant and Gremmels hit the ground running. Within a year, they were producing award-winning cheeses, one of which is the gorgeously named Crater Lake Blue.

Crater Lake Blue, the American Cheese Society's 2004 gold medal winner and more recently, June 2006, took home a bronze medal for foil-wrapped, blue-vein cheese made outside the United Kingdom at the World Cheese Awards. It is a contemporary blue cheese. Robust and sweet with a rich buttery finish, it is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers.

Awarded 2nd Place in the American Cheese Society 2007 Awards in the Cow's Milk Blue Cheese Category.

  • Made from unpasteurized cow's milk.
  • Suitable for vegetarians.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 8 ounces Item: 3080
$12.99

 
Quantity:





Read 17 Reviews
Write a Review
Discussion Forum


Top
If You Like This Item, You May Also Like:        



Customers Purchasing This Item Also Bought:        
Latest Customer Reviews for Crater Lake Blue by Rogue Creamery
By Helen B
from Missouri
on Dec 19, 2011
Very good cheese
This cheese is very good. I use it in my balsamic salad dressing. I will be ordering more soon as my family love it.
By Sam
from Bagram, Afghanistan
on Nov 12, 2011
Delicious
Enjoyed while serving in Afghanistan - much better than the rest of the food here!
By ET5
from Wilmington, DE
on Apr 16, 2011
One of the best
This is one of the best blue cheeses I have eaten. Drizzled with a little honey and it was dessert.
By barb
from MT
on Apr 08, 2011
excellent
As good as Roquefort
By Rod
from Tennessee
on Jan 08, 2011
Crater Lake Blue is great!
Excellent blue cheese, for everything from a ribeye, to salad, or just eating with some balsamic! Great domestic cheese from Rogue Creamery.
By janderassc
from Gresham,OR
on Aug 30, 2010
Crater Lake Blue
Really great!
By Kat
from El Paso, TX
on Mar 09, 2009
Best Blue Cheese Ever
We use it in salads, on burgers and as part of a stuffing for portabello mushrooms. We also enjoy it with crackers or pita chips along with cocktails. We've never had a blue cheese we didn't like, but this one is exceptional. It's creamy without being too creamy; it's crumbly without being too crumbly. For a blue cheese it is a bit on the mild side, but definitely a blue.
By reynodt
from Bowling Green KY
on Oct 31, 2008
A Great Cheese!
We ordered this cheese to use as a topping for ribeye steaks, but we liked it so much we ate it all the first night with apples and crackers. It is a fabulous cheese, that goes well with anything. You will not be disappointed with this cheese.
By Ripkitty
from Glamorous Estero, Florida
on Oct 18, 2008
One of the best blues
This cheese is perfect for snacks, appetizers, or simply melted over a burger or steak. It's not pretentious - just a good cheese, with full rich flavor, a superb creamy mouthfeel, and stands up well to any use. I love this cheese!
By Vera
from Medford, MA
on Jun 15, 2008
The Best Blue
This has to be my favorite blue cheese. From eating alone, to top a pizza, to mac & cheese, sandwiches, salads, on top of a great rib-eye steak, this is simply delicious. Highly recommend.
Load More Reviews

Copyright © 1997 - 2013 igourmet.com. All Rights Reserved.