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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Made the traditional way from hog jowls for a staple of authentic Italian cooking, and recently repopularized by chefs such as Mario Batali. The skinned meat is cured in sea salt for a month, remove from the salt, seasoned with black pepper, coriander, rosemary and bay leaf, then air-dry to complete the cure. The result is a unique flavor that elevates any culinary preparation and is irresistible when sampled on its own. Use rendered as an ingredient in sauces and sautes for a delicious unctuous quality, or slice thin and wrap around meat for grilling. This long-lasting product also makes a fantastic pasta carbonara!

Weights may vary, as this is a natural product.

Size: 14 ounces Item: 3312
$19.99

 





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Latest Customer Reviews for Cured Pork Guanciale - 14oz
By BJKirks
from Virginia
on Dec 18, 2012
Arrived Quickly
I bought this as a gift, so cannot comment on its quality (although it looked great). However, the Igourmet service was excellent and the guanciale arrived seemingly the next day. I am very pleased with this experience.
By Becfin
from Newport RI
on Nov 02, 2012
Best Guanciale
I'm very happy with this purchase. I have been buying it in NYC - although we have Italian food markets, their guanciale is lacking in depth of flavor. Yours was the best I've ever tasted. And it's less expensive. I use it cubed, in tomato sauce and the flavor really came through. The shipping was prompt and well packed. I'll buy this again, but also will check your other products to see what I need.
By Kathy
from Syracuse, NY
on Jul 23, 2012
Cured Pork Guanciale
This was primo, on time delivery,would highly recommend.
By JiLoml2254
from Rockport, TX
on Mar 05, 2012
Excellent Product
I ordered Cured Pork Guanciale after seeing it used on many TV cooking shows, knowing that I had the best chance to get a great product at igourmet.com. I'm so glad I did. I used a portion of this guanciale to make Leek and Potatoe Soup. The flavor was unbeatable! One does have to take time to render the fat but the time spent is well worth the results.
By Fred
from NY
on Jan 30, 2012
OMG
This was fantastic!
By Imwalkin
from Birmingham, AL
on Jan 27, 2012
Convenient size, good quality
Guanciale is flavorful and of good quality. Best of all is the reasonable quantity - about 1 1/2 lbs. Diced all mine up and store 4 oz portions in zip locks . Perfect for when you want to make a sauce.
By MWorld
from Madison, WI
on May 18, 2008
Melts in your mouth
I made a simple Carbonara variant with this product and the cubes fried up crispy on the outside and melt in your mouth tender on the inside. Heavenly. This is definitely a "wow the crowd" ingredient.I should note that my two packages were well over the baseline weight for the product, so I essentially received an extra pound for free. Thanks iGourmet!
By Tom
from Plymouth, MA
on May 04, 2008
Great alternative to bacon in cooking.
Great for adding to various simple sauces. Also spice up vegetable dishes.
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