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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

 

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Premier salts that are grown in special areas around world and are known for their unique textures which allow them to quickly dissolve when applied to food at presentation. These salts bring out the depth of natural flavors of any dish.

Flake sea salt is a light crystal reminiscent of snowflakes. Seawaters are evaporated using the natural processes of sun and wind, producing salt brine that is fed into an open evaporating pan. The brine is then slowly heated to the point where delicate pyramid-shaped crystals of salt appear. The finished product is light, flaky sea salt.

Cyprus Black Lava is Mediterranean Flake Salt mixed with activated charcoal. The beautiful color is not the only benefit that the charcoal adds. It also gives a unique taste and acts as a natural detoxifier.
Size: 5 ounces Item: 2234
$14.99

 
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Latest Customer Reviews for Cyprus Black Lava - Mediterranean Flake Salt
By Ron Cassese
from Statesville NC
on Jun 18, 2012
Great addition
wONDERFULL with popcorn!
By Bobby Flay Fan
from Massachusetts
on Sep 11, 2011
Beautiful, salty treat
Uh.may.zing. This uniquely beautiful finishing salt is so awesome, I can eat it out of the jar! But it's wonderful on vegetables, eggs and salads.
By Ron & Brenda
from Statesville NC
on Feb 07, 2011
Incrediable on Popcorn
This salt is one of the best accents to almost any food. I'll buy two when back in stock.
By Eileen & Bob
from Sedona, Arizona
on Jan 24, 2011
5 star
This salt is silky, melt in your month, absolutely delicious, looks like pepper and so it's nice complement. Love it.
By Carol Bardelli, Healthy Recipes Examiner
from Stagecoach, Nevada (near Lake Tahoe)
on May 27, 2010
Not Your Mama's Salt
Before I was introduced to sea salt, I thought all salt was the same. When I was given a gift of real sea salt years ago I discovered the world of salt is diverse. This delicious Cyprus Black Lava salt is a recent acquisition and has become a favorite. It's unique bold flavor goes particularly well on baked potatoes with double cream Irish butter.
By Gamer Dave
from Cherry Hill, NJ
on Oct 22, 2007
Great color and shape.
I liked the cool Pyramid shape of the salt. The charcoal added to the flavor. I also put this one on cherry tomatoes and I use it on eggs.
By cook
from nh
on Apr 02, 2007
Black Lava
This is a great salt, the charcoal is good for the body. I love the taste
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