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Danish Blue cheese was invented early in the 20th century by a Danish cheesemaker named Marius Boel who had a vision of emulating Roquefort. Although decidedly different from its French inspiration, Danish Blue has since become one of the most well-known blue cheese of modern times. It typically comes in a drum shape and has a white to yellowish, slightly moist, edible rind. Made from cow's milk, its fat content is 50-60% fat in dry matter, and it is aged for eight to twelve weeks. Its flavor is creamy with just the right amount of earthiness, yet it is mild enough to accommodate a variety of culinary dishes.

Our Danish Blue is made on the island of Bornholm, in the east of Denmark, close to Sweden and Poland. St. Clemens is the only cheese producer in the world to win the title of World Cheese Champion twice-- in 1980 and in 1998. Danish blue is the consummate salad cheese, excellent crumbled atop a bed a leafy greens and drizzled with balsamic vinegar and extra virgin olive oil. Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green, grazing pastures and fertile soil contribute to the fine, consistent quality of this world-famous product. Danish Blue can be used as a special dessert cheese with fresh fruits like strawberries, pears, or peaches. It is also great in recipes that call for Crumbly Blue or Roquefort.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 6 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Size: 7.5 ounces Item: 205S



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Latest Customer Reviews for Danish Crumbly Blue
By Babette's Feast
from Modesto, CA
on Mar 20, 2014
Not as crumbly as usual....
We've ordered this before and the order arrived with a different consistency (actually crumbled.) This order, however, was moister, far less crumbly, but still tasty. The intended use, however, called for "crumbled" and that took some creative chopping and it still was sticky and rather unmanageable (so we've used it to simply melt on things from there on out....)
By Marilyn
from Surprise, AZ
on Aug 17, 2012
Very Good Blue
First time purchase for me and just delicious. This blue is used at a restaurant that I frequent so searched internet for it and...voila here it is!! Very nice for just eating on crackers or in dressings.
By hplug
from New Mexico
on Jul 16, 2012
Some of the best blue cheese out there Ill buy more in the near future
By Thanks
from Texas
on May 27, 2012
Creamy Sensation
Not since I was a child
By winderwoman
from Fayetteville NC
on May 20, 2012
An excellent blue cheese, both creamy and crumbly, and full of flavor.
By GogoTheGreat
from TX
on Apr 02, 2012
Very tasty
I love strong flavored cheese and thie one hits the spot. It'd be great in a salad of melted over a steak, I eat it as is.
By baldwinbuddy
from Tip Of the Mitt, Michigan
on Mar 27, 2012
Excellent, As Expected
This cheese is a recurring purchase for me and, as usual, it does not disappoint. The consistency is a very nice for salads or other toppings. The taste rivals very expensive veined-blues. Please do yourself a favor and stock up every time this item goes on sale. I buy it in bulk and freeze it (not recommended for many applications because the texture changes on thawing but it works fine for adding to sauces and making homemade blue cheese dressing). Buy and enjoy!
By socbblax22
from Warwick, MD
on Mar 25, 2012
Danish Crumbly Blue
Exactly the taste that I wanted in a Danish Blue Cheese.
By Thomas
from Norfolk, VA
on Feb 25, 2012
Very Very Good!
Not too strong, not wimpy. A really good Cheese!
By Laurie
from Augusta, GA
on Nov 30, 2011
I have always loved blue cheese. I was using Maytag Blue for a long time. I happened to eat at a local high end restaurant and fell in love with the blue cheese they served on several dishes throughout their menu including a home made blue cheese dressing. I was able to get the brand name from the server and found it here on iGourmet. I love this blue cheese and use it for steaks, burgers, potatoes and of course, salad dressing.
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